pas·ta (n)
any of various flour-and-egg food preparations of Italian origin, made of thin, unleavened dough and produced in a variety of forms, usually served with a sauce and sometimes stuffed.
A collab food blog, run by Olivia and Kris.
Cavatelli con Salsa Rustica
2 months ago | This post has 16 notes
-
mirandalorenz reblogged this from in-my-mouth
-
unicornsandwarblers reblogged this from in-my-mouth