pas·ta (n)
any of various flour-and-egg food preparations of Italian origin, made of thin, unleavened dough and produced in a variety of forms, usually served with a sauce and sometimes stuffed.
A collab food blog, run by Olivia and Kris.
fattiesforlife:
Zucchini Pasta Carbonara. Recipe here
2 months ago | This post has 35 notes
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